FRANKFURT, Germany (AP) — A warm winter means that, for apparently the first time in the history of German winemaking, the country's fabled vineyards will produce no ice wine — a pricey, golden nectar made from grapes that have been left to freeze on the vine.
The German Wine Institute said Sunday that none of the country's wine regions saw the necessary low temperature of minus 7 degrees Celsius, or 19 degrees Fahrenheit.
A succession of warm winters have cut into ice wine production recently, the institute said, noting that in 2017 only seven producers managed to make it, and only five manag...
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