WICHITA, Kan. (AP) — It's been nearly five months since the episode of celebrity Chef Gordon Ramsay's "24 Hours to Hell and Back" featuring Wichita's Fetch Bistro aired.
And since that day, when the national spotlight landed on the dog-friendly restaurant owned by Greg and Pamela Buss, the owners have come to realize a few things.
Chief among them, Greg Buss said: Not all of the famous chef's ideas were quite right for his business.
Since the show aired in late July, the Busses have made some significant changes to the restaurant, including changing its name, expanding its menu and taking on a...
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