Evelyn Hofen hosted the monthly meeting of the Tulip Garden Club in her home on May 10. Evelyn’s theme of frogs was carried from her tablescape to her menu, which featured frog-eyed salad and included tabbouleh salad, two-toned green salad, ham and cheese served with crackers, lemon pound cake, and chocolate coconut macaroons. Beverages served were mango lemonade black tea, flavored coffees, and water. Hoping that her guests would take the fun home, she gave each member a frog figurine as a favor. Members present were Mary Ann Crow, Li Brooks, Genevieve Farris, Evelyn Hofen, Helen Janzen, Lind...
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